Reschke ‘Empyrean’ Cabernet Sauvignon 2016 stellenbosch fermented with wild yeasts in

fermented with wild yeasts in vat

sparkling yellows and shining gold

with chalky-fine mineral underpinnings and serious graphite-edged energy

and floral aspects in balance

and gun flint

Reschke ‘Empyrean’ Cabernet Sauvignon 2016 stellenbosch fermented with wild yeasts inThe vines are meticulously hand pruned as one measure, to keep the vineyards balanced and yields low. The result is small thick skinned berries expressing pure Coonawarra character. The resulting wine is complex and lengthy, with malolactic fermentation and maturation being completed in only hand selected new French oak. Each vintage is scrutinized and only the best of them make it through, ensuring quality parameters are met. When they are not