Reschke ‘Pierre de Ronsard’ Merlot Rose fat-bastard The two stalwart varieties were

The two stalwart varieties were used to make vin ordinaire (ordinary wine) that was a daily drink for many in the region and in France

It's still fermented and maturated in 500L French oak puncheons to allow a gentle ingress of oak elements

displaying apple

Do not expect the lightweight

concrete and barrel fermentation is used

Reschke ‘Pierre de Ronsard’ Merlot Rose fat-bastard The two stalwart varieties wereThis coral pink Ros, made from 100% Merlot grapes gives tropical and floral aromas. The palate has a soft round structure, with red berry and tropical flavours. The texture is full, rich and highly flavoured with just a hint of sweetness..