David Duband Gevrey Chambertin 2015 Size::1 Bottle keeping everything fresh and bright

keeping everything fresh and bright

This lieudit located in Nothalten has a particularly hot micro-climate

very lightly filtered

meaning he does not need to add sugar at all to create the secondary fermentation that will create the mousse

cold settled and put to 75% new oak where it matured for 10 months with minimal battonage and partial malolactic fermentation

David Duband Gevrey Chambertin 2015 Size::1 Bottle keeping everything fresh and brightInterestingly this is aromatically similar to the Cuve Louis Auguste though the earth character is more pronounced. That's where the similarity stops however as this is notably denser and more serious with its sleek and intense medium bodied flavours that possess excellent depth and persistence on the balanced and youthfully austere finale. This too is quite good and worth considering.