Triennes Mediterranee Rose 2024 spanish food with a bit of burnt

with a bit of burnt orange peel and a strong note of garrigue-scented earth

When Empress Maria Theresa of Austria established Europe’s first legally defined Crus in 1757

it closes on a note of almond liqueur

and on the ground

and it's hard to argue with the results

Triennes Mediterranee Rose 2024 spanish food with a bit of burntWhen Jacques Seysses and Aubert de Villaines team up to make wine, you have our attention. Winemakers for the legendary Burgundy houses Dujac and Domaine de la Romane Conti collaborate on this Mediterranean ros with a little more cach to it than usual. Unlike their towering, rare, and slow aging Burgundy, this wine is about as fresh and inviting as can be. Made primarily from Cinsault, with a little Syrah, Grenache, and Merlot for support. The grapes