ATK Cooking School Cookbook - America's Test Kitchen 11 inch brushed stainless steel construction complements

brushed stainless steel construction complements modern kitchens

High-performance VG-MAX Steel

the blade is frozen and hardened at -196°C to improve corrosion resistance

and is finished with TITUM™ nonstick

this unique bread pan regulates temperature and humidity to create bread with a soft centre and a crispy crust

ATK Cooking School Cookbook - America's Test Kitchen 11 inch brushed stainless steel construction complementsA landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practicesalong with 600 all