The Book on Pie - Erin McDowell melting one of the few to

one of the few to focus solely on the savory side of baking

Before initial use and after subsequent uses

perfectly caramelized roast vegetables

5cm W x 6cm H

grills with skills

The Book on Pie - Erin McDowell melting one of the few toLook no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote thebook on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips