Robert Barbichon Champagne Brut Blanc De Blancs NV chateau-pierre-bise low-vigour site with rocky basalt
Description
low-vigour site with rocky basalt soils littered with quartz
black olives and plums
and licorice)
Decanter World Wine Awards 2026
fermentation at controlled temperature (17-19°C) with selected yeasts
Robert Barbichon Champagne Brut Blanc De Blancs NV chateau-pierre-bise low-vigour site with rocky basaltChampagne Robert Barbichon represents four generations worth of work in the Cte des Bar. Farming across all 9 hectares of vines strictly adhering to biodynamic practices. Barbichon is Demeter certified in 2012 for biodynamics, they also hold an Ecocert & AB certification for organics. Matured 36 months in bottle 80% Chardonnay with a 20% Pinot Blanc, it presents floral notes of magnolia, citrus fruits and pears. Fragrant and lively, with appealing
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