US$ 44.54
Apricot jam
When Benoit Meyer inherited the 500 year old Chateau in the 1990s
The wine spent a full day with its skins to soak up a relatively deep pink color before pressing and then five months in stainless steel tanks with the lees to impart a textural element rare in rose wine: creaminess
despite massive amounts of fruit
There is no grand chateau surrounded with palm trees here
Chateau Cibon Cotes de Provence Rose Cuvee Marius 2019 Vintage:2019 Apricot jamAn old style wine by Clos Cibonne, more powerful and richer in texture than the modern wines, with just as much finesse.