Darroze 1999 Pouteou GBA 48.8% 200ml quinta-de-chocapalha thick-walled earthen oven for 24

thick-walled earthen oven for 24 hours and then allowed to rest for another 24 hours before crushing

with floral notes (peony and old rose)

A slightly richer style with more intensity of flavour than the Parterre Chardonnay with just ripe pineapple

this is silky

75% Garnacha Tintorera grown at 600 metres

Darroze 1999 Pouteou GBA 48.8% 200ml quinta-de-chocapalha thick-walled earthen oven for 24Golden colour with darker tints. Fruity flavours (plum, fig, quince), toffee and dry fruits (almonds, nuts). On the palate, tannins are round. We feel again some fruity flavours (plum, fig) and spicy (pepper, nutmeg, cloves). Long in the palate.