Cool Woods Shiraz lignier-michelot He vinifies with natural yeasts

He vinifies with natural yeasts and ages the wines on lees with minimal SO2 in a mixture of barrels ranging from 300-600 litres

holding captive on both the nose and the palate

all balanced by naturally vibrant acidity

citrus and limes

Cépages: Nero di Troia

Cool Woods Shiraz lignier-michelot He vinifies with natural yeastsThe nose is lifted berry fruits, with hints of dark chocolate and spice. The palate is medium bodied with intense plummy fruit. This plummy fruit fills the whole palate and combined with the soft and approachable tannins creates a very mouth filling wine. The length of flavour is long with plumy and liquorice fruit and spicy oak