Yves Cuilleron Roussanne 2023 barisel custard apple and baked quince
Description
custard apple and baked quince with a squirt of lemon and a lash of sand reflecting the Rueda soil
The aromas translate generously onto the palate
The difference here is a short maceration (4 or so days) and less time in vats
vinification is traditional
Viticulture is conducted with sustainable
Yves Cuilleron Roussanne 2023 barisel custard apple and baked quinceBright notes of chamomile and baked apple blend effortlessly with buttery brioche and subtle spice, there's no heavy oak to speak of and the gentle acidity is restrained yet effective in giving this round wine a finishing touch of structure.
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