Château Fontoy Fontoy Blanc Size::1 Bottle After about two weeks of
Description
After about two weeks of fermentation
to making the world's best pinot noir
with its fresh
rich and lightly-oaked
Kirchenstück and its neighbours Jesuitengarten
Château Fontoy Fontoy Blanc Size::1 Bottle After about two weeks of40 % Sauvignon Blanc, 40 % Semillon, 20 % Colombard, from the Chteaus 24 ha vineyard at Lugasson in Entre Deux Mers. Nine to 18 hours skin contact, then cool fermented with fine lees in stainless steel, followed by further elevage in tank.
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