Maina Pandoro With Dark Chocolate Chips, il Cioccolotto, 26.45 oz | 750g Olives_Gaete Olives and will add a splash

and will add a splash of color to your dinner table

or top off soups

Loison Colomba Classic A

It’s baked in its own cylindrical mold for a distinct and festive look

a delicious treat to share with family and friends

Maina Pandoro With Dark Chocolate Chips, il Cioccolotto, 26.45 oz | 750g Olives_Gaete Olives and will add a splashMaina Pandoro With Dark Chocolate Chips, il Cioccolotto Soft, naturally leavened Pandoro, enriched with many pure dark chocolate drops in the dough. A refined interpretation of the typical cake of Verona. Net Weight: 26. 45 oz 750g Product of Italy Ingredients: Pandoro with chocolate drops Naturally leavened oven baked cake. Wheat flour, Fresh eggs, Sugar, Butter, Chocolate drops 7% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin,