Andre Kientzler Pinot Blanc 2022 cep-by-cep with the use of indigenous
Description
with the use of indigenous yeasts and fermentation in open-cell vats at a controlled temperature (32 ° C)
Blend: 60% Cabernet Sauvignon
Only the most splendid fruit was chosen to make this multi-award winning Shiraz
A vinous steal by any measure
He noted that they were bottled in September 2018 after having been lightly fined and filtered
Andre Kientzler Pinot Blanc 2022 cep-by-cep with the use of indigenousFrom 100% Auxerrois. Shows the fine floral perfume and fresh acidity so typical of this variety and village. Finishing dry with length and persistence.
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