La Perla di Torino Caramel Chocolate & Salted Peanuts Easter Egg, 220g corporate gifts Spread this ultra-smooth hazelnut paste

Spread this ultra-smooth hazelnut paste over fresh bread or brioche for an indulgent breakfast

and the extracted oil is then left to stand for two weeks to develop its rich and deep flavour

The pan will also go from hob to oven

maltodextrin)

Once open re-frigerate and consume within 10 days

La Perla di Torino Caramel Chocolate & Salted Peanuts Easter Egg, 220g corporate gifts Spread this ultra-smooth hazelnut pasteThis stunning Easter egg is made with caramel white chocolate. It melts in your mouth, coating your palate with its sweet, toffee like flavour. The chocolate is studded with crunchy roasted peanuts. They add a hint of salt to balance the sweetness of the chocolate. When you break into the egg, the shards have a satisfying snap. Share it with friends or keep it all to yourself. La Perlas Easter eggs are made in northern Italy. The chocolatiers use the