Gustavshof Rheinhessen Cabernet 2017 Size::1 Bottle A treat with roasted pork

A treat with roasted pork and apple sauce

two weeks maceration on the skins in wooden fermentation vat and steel tank

When the balance that Marc Isart [winemaker] is looking for is achieved

Beautiful mineral notes combine with an astonishing freshness for the greatest pleasure of connoisseurs

supported by good intensity and balance

Gustavshof Rheinhessen Cabernet 2017 Size::1 Bottle A treat with roasted porkCABERNET is a concentrated and full bodied red wine from Cabernet Cortis grape. Grapes are harvested at full ripeness then fermented traditionally on the mash and finally matured for 12 months in old wooden barrels to perfection. Straightforward, harmonious with excellent tannins, fine acidity and good length, the CABERNET is quite simply a pleasure, pronounced cassis notes. In the glass it presents itself with a remarkable bouquet of black currants