Stags' Leap Cabernet Sauvignon 2010 burgenland cinnamon and petunias
Description
cinnamon and petunias
The grapes undergo maceration and alcoholic fermentation in temperature-controlled vats for an average period of 10 days
orange blossom and honeysuckle
crisp and lively with green apple and citrus
deserving of its repuation as one of the most expansive yet stylistically consistent Pinot Noirs
Stags' Leap Cabernet Sauvignon 2010 burgenland cinnamon and petuniasThe Napa Valley Cabernet Sauvignon opens with generous dark cherry, juicy plum, currant and cassis, while accents of black pepper and chocolate give it a classic feel. Seamlessly integrated oak and refined tannins provide wonderful texture while the bright, fresh fruit flavors balance the wines impressive concentration.
Exchange/Return Notes
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