Structure:INGREDIENTS Pasteurized beef milk *, stabilizer: calcium chloride, microbial rennet, lactic acid cultures, salt (* ingredient from controlled organic farming) DESCRIPTION strong >ripening rennet cheese NUTRITIONAL VALUE PER 100 g Energy value 1335 kJ 322 kcal Fat: 25 g of which saturated acids: 15 g Carbohydrates: 0. 1 g of which sugar: 0 g Protein: 24 g Salt: 1. 8 g RECOMMENDED STORAGE CONDITIONS Store refrigerated at a temperature of +2 to +10"> Structure:"> Structure:INGREDIENTS Pasteurized beef milk *, stabilizer: calcium chloride, microbial rennet, lactic acid cultures, salt (* ingredient from controlled organic farming) DESCRIPTION strong >ripening rennet cheese NUTRITIONAL VALUE PER 100 g Energy value 1335 kJ 322 kcal Fat: 25 g of which saturated acids: 15 g Carbohydrates: 0. 1 g of which sugar: 0 g Protein: 24 g Salt: 1. 8 g RECOMMENDED STORAGE CONDITIONS Store refrigerated at a temperature of +2 to +10"> Structure:"> Structure:INGREDIENTS Pasteurized beef milk *, stabilizer: calcium chloride, microbial rennet, lactic acid cultures, salt (* ingredient from controlled organic farming) DESCRIPTION strong >ripening rennet cheese NUTRITIONAL VALUE PER 100 g Energy value 1335 kJ 322 kcal Fat: 25 g of which saturated acids: 15 g Carbohydrates: 0. 1 g of which sugar: 0 g Protein: 24 g Salt: 1. 8 g RECOMMENDED STORAGE CONDITIONS Store refrigerated at a temperature of +2 to +10"> Schweizer-Holländischer Käse BIO Block 1 kg - OSM RADOMSKO Kalzium <span style="font-size:12pt"> Structure: – hotelcasablancasbo.com.br
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Schweizer-Holländischer Käse BIO Block 1 kg - OSM RADOMSKO Kalzium Structure:

SKU 58247756059
4.4
Description

<span style="font-size:12pt"> Structure:

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sodium tetraborate (borax)

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Unique features: Guaranteed polyphenol content (min

Schweizer-Holländischer Käse BIO Block 1 kg - OSM RADOMSKO Kalzium <span style="font-size:12pt"> Structure:INGREDIENTS Pasteurized beef milk *, stabilizer: calcium chloride, microbial rennet, lactic acid cultures, salt (* ingredient from controlled organic farming) DESCRIPTION strong >ripening rennet cheese NUTRITIONAL VALUE PER 100 g Energy value 1335 kJ 322 kcal Fat: 25 g of which saturated acids: 15 g Carbohydrates: 0. 1 g of which sugar: 0 g Protein: 24 g Salt: 1. 8 g RECOMMENDED STORAGE CONDITIONS Store refrigerated at a temperature of +2 to +10

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