Appennino: Trüffelsauce (Salsa Tartufata), mit Sommertrüffel, 500g Viveri Meunier und Pinot Blanc auf

Meunier und Pinot Blanc auf jeweils 0

matures—exceptionally long—for 8 years in ash wood barrels

wunderbar harmonische Frucht bis in das wirklich lange Finish

eine deutliche Note von weißem Pfeffer

It is matured in natural casing for about 2 months and covered with noble mold

Appennino: Trüffelsauce (Salsa Tartufata), mit Sommertrüffel, 500g Viveri Meunier und Pinot Blanc aufMushroom sauce with summer truffle. It is a classic: summer truffle and mushrooms create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs especially well with grilled meat. Store in a cool place after opening. Ingredients: 50% mushroom (Agaricus bisporus), olive oil, 3. 2% summer truffle (Tuber aestivum Vitt.), black olives, salt, flavoring.