US$ 600.00
The fruit was hand-picked and fermented in open slate fermenters for 6-7 days before the wine was transferred to 100% American oak (20% new) for two years
and individuality of our top-tier wines
The particular character of the site adds a distinctive flint/mineral and kitchen spice line through the finely structured palate of intense black fruits wrapped around elegant
We offer tastings 7 x days
powdery tannins and a bright
2018 Roennfeldt Road Shiraz Cabernet Sauvignon The fruit was hand-picked andThe vines were planted in the 1912 on hard clays mixed with deep alluvial loam. Vine age gives a density to the wine via small bunches and a strong tannin structure, which needs time to mellow. The clone, which we think came from South Africa, gives crimson wines with a dark berry fruit spectrum and hints of spice and liquorice. The wine used to spend three years in barrel but we cut that down to two in 2018 to promote a more satisfying harmony
US$ 600.00
US$ 15.00
US$ 15.00