Mountain Culture - Nerves of Steel Macrodosed West Coast TIPA COL-Oktoberfest and pine flavor

and pine flavor

the fruit is picked early for the Rose separately for freshness

Region: Margaux AOC

gorgeous acidity

Region: Saint-Peray

Mountain Culture - Nerves of Steel Macrodosed West Coast TIPA COL-Oktoberfest and pine flavor"In the spirit of trying new things, we are experimenting with an innovative technique in this WCIIIPA that we've termed Macrodosing. For this technique, we strip the beer of all yeast and whirlpool hop residue using our state of the art centrifuge before returning the beer back to the fermenter in order to load it up with the entire dry hop bill in one KO hit. We've used a single mammoth hop addition that is a combination of Idaho 7, Simcoe, Cryo