Touroku Sakai KAGAYAKI VG10 Damascus Tsuchime Gyuto 210mm Nakagawa & Kikumori his expertise in heat treating

his expertise in heat treating techniques has earned him recognition as a notable member of the Takefu Knife Village association

Blade Length: 295mm

ensuring they find the perfect tool for their kitchen

such as Yoshikazu Tanaka and Shogo Yamatsuka

Weight: 168 g

Touroku Sakai KAGAYAKI VG10 Damascus Tsuchime Gyuto 210mm Nakagawa & Kikumori his expertise in heat treatingStyle: Gyuto Chef Knife Steel type: VG10 Stainless steel HRC: 61 Blade Length: 210mm Overall Length: 355mm Blade Height @Heel: 45mm Spine Thickness @ Mid: 15mm Weight: 146g Bevel: Double Handle Material: red octagonal oak Touroku Sakai Led by its third generation owner, Touroku Sakai is dedicated to uniting Japans most skilled craftsmen and sharing their artistry with the world. Drawing on decades of expertise and deep rooted passion, the company